Yeast cells

The understanding of yeast cells was enhanced through the discovery of substances within these organisms, which are vital for the fermentation process. This fundamental knowledge of yeast cells contributed to the burgeoning field of microbiology and the study of living organisms at a cellular level.
 Charles Cagniard de la Tour France 1838 Yeast cells

The understanding of yeast cells was enhanced through the discovery of substances within these organisms, which are vital for the fermentation process. This fundamental knowledge of yeast cells contributed to the burgeoning field of microbiology and the study of living organisms at a cellular level.