Fermentation

Fruits that are left standing ferment and form alcohol and other sugars. By 1800 BCE, laws were in place for misdeeds committed while drunk, and the process of leavning bread was perfected.
 Egypt 1,800 BCE Fermentation

Fruits that are left standing ferment and form alcohol and other sugars. By 1800 BCE, laws were in place for misdeeds committed while drunk, and the process of leavning bread was perfected.