Starch chromatography

Starch chromatography was refined to use starch as an absorptive medium, enhancing the separation of amino acids and peptides. This technique significantly advanced biochemical analysis and won a Nobel Prize.
 Stanford Moore and William Howard Stein United States 1948 Starch chromatography

Starch chromatography was refined to use starch as an absorptive medium, enhancing the separation of amino acids and peptides. This technique significantly advanced biochemical analysis and won a Nobel Prize.