Glycolysis
A method to measure the heat changes due to muscle contraction was developed using thermocouples, which generated current in response to changes in heat. This allowed detection of temperature changes as small as 0.003 °C over 0.001 s.
A method to measure the heat changes due to muscle contraction was developed using thermocouples, which generated current in response to changes in heat. This allowed detection of temperature changes as small as 0.003 °C over 0.001 s.