Asparagine

Asparagine was the first amino acid to be isolated, marking a significant milestone in the field of organic chemistry and biochemistry. This discovery laid the groundwork for understanding the role of amino acids in biological systems.
 Louis-Nicolas Vauquelin Germany 1806 Asparagine

Asparagine was the first amino acid to be isolated, marking a significant milestone in the field of organic chemistry and biochemistry. This discovery laid the groundwork for understanding the role of amino acids in biological systems.